Background Image
Previous Page  5 / 8 Next Page
Show Menu
Previous Page 5 / 8 Next Page
Page Background

26 Jan

Food Fraud Prevention




Session 4 Chair: Marco Arlorio

16:10 - 16:30 Resolving the food authenticity challenges - using advanced isotopic ratio and Orbitrap

high resolution mass spectrometry tools in practice

Michal Godula Thermo Fisher, Italy

16:30 - 16:50 Developments in food authenticity testing by the use of stable isotope analysis:

Modernizing a traditional method for commercial purposes on testing geographic origin

of food and naturalness of food ingredients

David Psomiadis, Imprint Analytics, Austria

16:50 - 17:10 DNA markers to defend authenticity and safety in small grain cereals chains

Valeria Terzi, Genomics Research Centre, CREA-GPG, Fiorenzuola d’Arda, Italy

17:10 - 17:30 Detection of adulteration in meats: species identification of raw meat mixtures using

fourier transform infrared spectroscopy

Kezban Candogan, Department of Food Engineering, Ankara University, Turkey

17:30 - 17:45 Discussion


End of Meeting


Science Café


Aperitif andWelcome

19:00 - 19:30 Round Table Discussion with Keynote Speakers

Interactive discussion moderated by Bert Popping

19:30 - 22:00 Social Dinner

Bari Old Town seen from above