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26 Jan
Food Fraud Prevention
1
Day
Programme
Registration desk opens at 08:00
09:00 - 09:15 Welcome and Introduction
Antonio Logrieco, Director CNR-ISPA, Italy
Richard Cantrill, MoniQA Association President, Chief Science Officer, AOCS, USA
Session 1
Chair: Bert Popping, Food Consulting Services, France
09:15 - 09:45 Food detectives: what it takes to trace food fraud
Michael Walker, Referee Analyst in the Laboratory of the Government Chemist, LGC, UK
09:45 - 10:15 A food recall pending? Balancing brand reputation and social responsibility
Cesare Varallo, Food lawyer and regulatory specialist, INSCATECH, Italy
10:15 - 10:45 Standardization of non-targeted methods for food fraud detection
Jeff Moore, Director, Science-Food Standards, United States Pharmacopeia (USP), USA
10:45 - 11:15 Coffee Break
Networking
Posters and Exhibition
Session 2
Chair: Richard Cantrill, AOCS, USA
11:15 - 11:45 Advances in systems-based approaches to reducing food fraud vulnerability
Karen Everstine, United States Pharmacopeia (USP), USA
11:45 - 12:15 Background checks as a tool against food fraud
Jingyi Li Blank, Director, Mintz Group, Hong Kong
12:15 - 12:45 Fraud combat: from Frederic Accum’s method to holistic approaches deploying non-
targeted analysis
Bert Popping, Food Consulting Services, France
12:45 - 13:00 Discussion
13:00 - 14:00 Lunch
Networking
Posters and Exhibition
Session 3
Chair: Linda Monaci, CNR-ISPA, Italy
14:00 - 14:30 Challenges to authenticate organically produced food by using analytical tools
Alain Maquet, Joint Research Centre (JRC), European Commission, Belgium
14:30 - 14:50 Post-analysis data processing, harmonization and validation as functional tools for
untargeted methods in food tracking and authenticity: INTELLI
trace
, WP18 of Food
Integrity project
Marco Arlorio, Università del Piemonte Orientale “A. Avogadro”, Italy
14:50 - 15:10 Rapid non-targeted methods to fight food frauds
Vincenzo Lippolis, CNR-ISPA Bari, Italy
15:10 - 15:30 Challenges in assuring the authenticity of edible oils
Richard Cantrill, American Oil Chemists’ Society (AOCS), USA
15:30 - 15:50 Analytical strategies for assuring authenticity and quality of olive oil at global scale: the
OLEUM project
Tullia Gallina Toschi, University of Bologna, Coordinator of the OLEUM Project, Italy
15:50 - 16:10 Coffee Break
Networking
Posters and Exhibition