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26 Jan

Food Fraud Prevention




Registration desk opens at 08:00

09:00 - 09:15 Welcome and Introduction

Antonio Logrieco, Director CNR-ISPA, Italy

Richard Cantrill, MoniQA Association President, Chief Science Officer, AOCS, USA

Session 1

Chair: Bert Popping, Food Consulting Services, France

09:15 - 09:45 Food detectives: what it takes to trace food fraud

Michael Walker, Referee Analyst in the Laboratory of the Government Chemist, LGC, UK

09:45 - 10:15 A food recall pending? Balancing brand reputation and social responsibility

Cesare Varallo, Food lawyer and regulatory specialist, INSCATECH, Italy

10:15 - 10:45 Standardization of non-targeted methods for food fraud detection

Jeff Moore, Director, Science-Food Standards, United States Pharmacopeia (USP), USA

10:45 - 11:15 Coffee Break


Posters and Exhibition

Session 2

Chair: Richard Cantrill, AOCS, USA

11:15 - 11:45 Advances in systems-based approaches to reducing food fraud vulnerability

Karen Everstine, United States Pharmacopeia (USP), USA

11:45 - 12:15 Background checks as a tool against food fraud

Jingyi Li Blank, Director, Mintz Group, Hong Kong

12:15 - 12:45 Fraud combat: from Frederic Accum’s method to holistic approaches deploying non-

targeted analysis

Bert Popping, Food Consulting Services, France

12:45 - 13:00 Discussion

13:00 - 14:00 Lunch


Posters and Exhibition

Session 3

Chair: Linda Monaci, CNR-ISPA, Italy

14:00 - 14:30 Challenges to authenticate organically produced food by using analytical tools

Alain Maquet, Joint Research Centre (JRC), European Commission, Belgium

14:30 - 14:50 Post-analysis data processing, harmonization and validation as functional tools for

untargeted methods in food tracking and authenticity: INTELLI


, WP18 of Food

Integrity project

Marco Arlorio, Università del Piemonte Orientale “A. Avogadro”, Italy

14:50 - 15:10 Rapid non-targeted methods to fight food frauds

Vincenzo Lippolis, CNR-ISPA Bari, Italy

15:10 - 15:30 Challenges in assuring the authenticity of edible oils

Richard Cantrill, American Oil Chemists’ Society (AOCS), USA

15:30 - 15:50 Analytical strategies for assuring authenticity and quality of olive oil at global scale: the

OLEUM project

Tullia Gallina Toschi, University of Bologna, Coordinator of the OLEUM Project, Italy

15:50 - 16:10 Coffee Break


Posters and Exhibition