How to register?
To register you must complete the
registration form available online
at the Symposium website.bari2017.moniqa.org/registration
(Please refer to the website to find
information about changes to an
existing registration, cancellation
and refund policy).
Accompanying Person (Science Café only)
* Registration fees include participation in the Science Café and Social Dinner.
Online registration closes on 20/01/17. Afterwards only On-Site registrations are possible.bari2017.moniqa.org
Session 4 Carmen Diaz, Food Consulting Services, France
16:10 - 16:30 Food allergen reference materials and their impact on more reliable analytical results
Roland Poms, MoniQA Association, Austria
16:30 - 16:50 Gluten – a special case
Katharina Scherf, German Research Centre for Food Chemistry, Leibniz Institute, Germany
16:50 - 17:10 Meeting the needs of celiac and gluten-sensitive consumers
Maria De Angelis, University of Bari, Italy
17:10 - 17:20 The Crossed Grain Symbol - Gluten-free certification for the manufacturing industry
Kathryn Miller, Coeliac UK, United Kingdom
17:20 - 17:30 Summary and Farewell
End of Meeting
Effective Food Allergen Management