MoniQA Symposium Bari 2017

7 / 8

27 Jan 2
Day
Registration
How to register?
To register you must complete the
registration form available online
at the Symposium website.
(Please refer to the website to find
information about changes to an
existing registration, cancellation
and refund policy).
Registration type* Fee1
MoniQA members
1-Day 240 €
2-Days 380 €
Non-MoniQA members
1-Day 320 €
2-Days 490 €
On-Site Registration 540 €
Accompanying Person (Science Café only) 120 €
* Registration fees include participation in the Science Café and Social Dinner.
1 Online registration closes on 20/01/17. Afterwards only On-Site registrations are possible.
Programme
Session 4 Carmen Diaz, Food Consulting Services, France
16:10 - 16:30 Food allergen reference materials and their impact on more reliable analytical results
 Roland Poms, MoniQA Association, Austria
16:30 - 16:50 Gluten – a special case
 Katharina Scherf, German Research Centre for Food Chemistry, Leibniz Institute, Germany
16:50 - 17:10 Meeting the needs of celiac and gluten-sensitive consumers
 Maria De Angelis, University of Bari, Italy
17:10 - 17:20 The Crossed Grain Symbol - Gluten-free certification for the manufacturing industry
 Kathryn Miller, Coeliac UK, United Kingdom
17:20 - 17:30 Summary and Farewell
17:30 End of Meeting
Effective Food Allergen Management