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26 Jan
Food Fraud Prevention
1
Day
Programme
Session 4 Chair: Marco Arlorio
16:10 - 16:30 Resolving the food authenticity challenges - using advanced isotopic ratio and Orbitrap
high resolution mass spectrometry tools in practice
Michal Godula Thermo Fisher, Italy
16:30 - 16:50 Developments in food authenticity testing by the use of stable isotope analysis:
Modernizing a traditional method for commercial purposes on testing geographic origin
of food and naturalness of food ingredients
David Psomiadis, Imprint Analytics, Austria
16:50 - 17:10 DNA markers to defend authenticity and safety in small grain cereals chains
Valeria Terzi, Genomics Research Centre, CREA-GPG, Fiorenzuola d’Arda, Italy
17:10 - 17:30 Detection of adulteration in meats: species identification of raw meat mixtures using
fourier transform infrared spectroscopy
Kezban Candogan, Department of Food Engineering, Ankara University, Turkey
17:30 - 17:45 Discussion
17:45
End of Meeting
18:45
Science Café
18:45
Aperitif andWelcome
19:00 - 19:30 Round Table Discussion with Keynote Speakers
Interactive discussion moderated by Bert Popping
19:30 - 22:00 Social Dinner
Bari Old Town seen from above
bari2017.moniqa.org